Basmati Rice

Similar to wine, Basmati rice improves with age. We age our rice for a minimum of one to two years, to enhance and intensify its taste, aroma, and cooking characteristics. Basmati is a kind of long-grain rice known for its special smell, long grains, and great taste. It comes primarily from India and Pakistan. The name “Basmati” means “fragrant” in Sanskrit, which perfectly describes its wonderful aroma.

Here are the main things to know about Basmati:

1. Long Grains: Basmati grains are long and thin. When cooked, they stay separate and fluffy.

2. Aroma: This rice has a distinct smell, like nuts or popcorn, that comes out when it’s cooked. It’s because of the natural compounds in the rice.

3. Flavor: The Basmati has a delicate and special taste, often described as nutty or aromatic. It adds a lot of flavor to dishes.

4. Uses in Cooking: People use Basmati in many dishes, especially in South Asian, Middle Eastern, and Persian cooking. It can be a side dish, used in biryanis, pilafs, or other rice-based recipes.

5. Varieties: There are different types of Basmati, each with slight differences in flavor and grain. Some popular ones include Traditional Basmati, Pusa Basmati, and 1121 Basmati.

To cook Basmati, it’s best to rinse it well before cooking to remove extra starch. Then, you can cook it using methods where the rice absorbs water, making sure to get the right water-to-rice ratio for a fluffy texture.

The Basmati is loved for its quality, taste, and smell, making it a popular choice in various dishes worldwide. Contact us today to get supply.