Non-Basmati Rice

Non-Basmati rice comes in a wide range of varieties. Some of the most popular Non-Basmati rice types include Jasmine rice, Parboiled rice, Short-grain rice, and Sella rice. One of the advantages of Non-Basmati rice is that it has a lower price point compared to Basmati rice, making it more accessible to people with varying budgets. 

Non-Basmati rice encompasses various rice varieties that differ from Basmati in grain size, aroma, and texture. These varieties include:

1. Parboiled Rice: Partially boiled in the husk, retaining more nutrients.

2. Jasmine Rice: A fragrant long-grain rice from Thailand with a slightly sticky texture when cooked.

3. Long-Grain White Rice: Similar to Basmati, with slender grains, but without the characteristic Basmati aroma.

4. Short-Grain Rice: Often stickier when cooked, used in sushi and other Asian dishes.

5. Brown Rice: Unpolished rice with the bran layer intact, offering more nutritional value.

6. Red Rice: Has a reddish-brown color due to its bran layer, offering a nutty flavor and more nutrients.

7. Black Rice: Dark-colored rice, rich in antioxidants and often used in desserts or salads.

Non-Basmati rice varieties are diverse, catering to different culinary preferences worldwide.